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      當(dāng)前位置:北京海富達(dá)科技有限公司>>試劑類>> 辣根過氧化酶/9003-99-0 型號(hào):BS32-P8375(25KU)

      辣根過氧化酶/9003-99-0 型號(hào):BS32-P8375(25KU)

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      辣根過氧化酶/9003-99-0 型號(hào):BS32-P8375(25KU)

      辣根過氧化酶/9003-99-0 型號(hào):BS32-P8375(25KU) 庫(kù)號(hào):M400046

      Peroxidase 來源于辣根
      Peroxidase from horseradish
      Type VI, essentially salt-free, lyophilized powder, 250-330 units/mg solid (using pyrogallol) DOWNLOAD MSDS (PDF)

      別名: Donor:hydrogen-peroxide oxidoreductase Horseradish peroxidase

      CAS號(hào) 9003-99-0
      EINECS 編號(hào) 232-668-6
      Enzyme Commission (EC) Number 1.11.1.7 ( BRENDA | IUBMB )
      MDL number MFCD00071339
      Related Categories 1.11.x.x Peroxide as receptor, 1.x.x.x Oxidoreductases, Analytical Enzymes, Application Index, Biochemicals and Reagents,
      Carbohydrate-active Enzymes, Cell Biology, Cell Signaling and Neuroscience, Cell Stress, Diagnostic and Analytical Enzymes, Enzyme Class Index, Enzymes, Enzymes for Diagnostic Kit Manufacturing, Enzymes, Inhibitors, and Substrates, Glycoanalytical Enzymes, Glycobiology, Immunolabeling, Nitric Oxide and Cell Stress, Oxidative Stress Enzymes, Peroxidase, Peroxidase Enzymes and Reagents, Post-Translational Modification, Proteomics, Unmodified Horseradish Peroxidase (HRP)
      更多...
      Quality Level PREMIUM
      type Type VI
      form essentially salt-free, lyophilized powder
      absorbance ratio RZ 2.5-4.0
      storage temp. 2-8°C
      產(chǎn)品名稱
      Frequently Asked Questions
      Live Chat and Frequently Asked Questions are available for this Product.

      Analysis Note
      The RZ (Reinheitszahl) is the absorbance ratio A403/A275 determined at 0.5-1.0 mg/ml in deionized water. It is a measure of hemin content, not enzymatic activity. Even preparations with high RZ may have low enzymatic activity.

      Other Notes
      View more information on peroxidase at www.sigma-aldrich.com/enzymeexplorer.

      Unit Definition
      One pyrogallol unit will form 1.0 mg purpurogallin from pyrogallol in 20 sec at pH 6.0 at 20 °C.

      General description
      Horseradish peroxidase is isolated from horseradish roots (Amoracia rusticana) and belongs to the ferroprotoporphyrin group of peroxidases. HRP is a single chain polypeptide containing four disulfide bridges. It is a glycoprotein containing 18% carbohydrate. The carbohydrate composition consists of galactose, arabinose, xylose, fucose, mannose, mannosamine, and galactosamine depending upon the specific isozyme. Its molecular weight (~44 kDa) includes the polypeptide chain (33,890 Daltons), hemin plus Ca2+ (~700 Daltons), and carbohydrate (~9,400 Daltons). At least seven isozymes of HRP exist. The isoelectric point for horseradish peroxidase isozymes ranges from 3.0 - 9.0.
       

      嗜熱脂肪芽孢桿菌生物指示劑 (105~106)3M

      嗜熱脂肪芽孢桿菌生物指示劑 (105~106)3M 型號(hào):BAJL-A

      乙酰*酯酶 200~1000un/mg /9000-81-1

      乙酰*酯酶 200~1000un/mg /9000-81-1 型號(hào):B

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