YC-GR系列真空滾揉機

YC-GR系列真空滾揉機簡介

產(chǎn)品類別： 肉類加工設(shè)備

用途：本機采用優(yōu)質(zhì)不銹鋼，圓型封頭滾揉空間大、設(shè)計合理、運行噪音小。漿葉圓弧形設(shè)計*，使腌料分布均勻，對腌料不造成傷害，產(chǎn)品的柔嫩性和外觀得到提高。

特點：本機采用優(yōu)質(zhì)不銹鋼，圓型封頭滾揉空間大、設(shè)計合理、運行噪音小。漿葉圓弧形設(shè)計*，使腌料分布均勻，對腌料不造成傷害，產(chǎn)品的柔嫩性和外觀得到提高。

Features: This machine adopts the high quality stainless steel, round head rolling a large space, reasonable design, low running noise. The blade circular design is unique, the marinade evenly distributed, no damage to the marinade, product softness and appearance is improved.

該機采用圓筒內(nèi)導板自擠壓原理進行滾揉，當筒體轉(zhuǎn)動時肉塊導板往里擠壓，肉塊經(jīng)自我摔打，相互擠壓，使肉體蛋白質(zhì)分解成水溶性蛋白，易被人體吸收，同時能使添加料（淀粉等）與肉體蛋白質(zhì)互為溶合，以達到肉質(zhì)變嫩、口感好，成品出率高的目的。 增強肉的結(jié)著力、增強產(chǎn)品彈性，改善制品的切片性，防止切片時產(chǎn)生破碎

This machine adopts the cylinder guide from the extrusion principle of rolling, when the cylinder rotates meat plate squeeze inside, meat beat by self, mutual extrusion, the body protein into soluble protein, easily absorbed by human body, and can make the additive (starch) and body mutually soluble protein together, in order to achieve the meat tender, taste good, finished product rate high purpose. The meat is node force, enhance product flexibility, improve the slice of the products, to prevent the slices have broken

滾揉同時抽真空；正轉(zhuǎn)出料，反轉(zhuǎn)滾揉。

Roll kneading and vacuum; is migrating away from material, reverse kneading.

技術(shù)參數(shù)：

Technical parameters:

型號         外形尺寸mm           容量L        電機功率

Model             mm dimensions   capacity L   motor power

YC-GR200     1400*850*1400     200       380V，1.85KW

YC-GR200     1400*850*1400       200          380V, 1.85KW

YC-GR300     1680*1080*1500     300          380V，1.85KW

YC-GR300     1680*1080*1500     300          380V, 1.85KW

YC-GR500     1780*1260*1630     500       380V，2.2KW

YC-GR500     1780*1260*1630     500         380V, 2.2KW